And, compared to the cost of towels and detergents, Sani Professional wipes actually save operators money. The wipes come in advanced Eco-Pak packaging for convenient use. Table Turners cleans and sanitizes hard, non-porous food contact surfaces in one easy step. Each wipe is pre-measured to deliver approximately 175 ppm of quaternary ammonium chlorides, taking the human error out of hand mixing disinfectants.
Table Turners provide guaranteed sanitizing in every wipe. They also kill 99.9 percent of salmonella and kledsiella pnuemonae in five minutes. We’re giving foodservice operators a long overdue, fool-proof solution that guarantees effective sanitization while saving the operator money.” Table Turners are pre-moistened, no-rinse sanitizing wipes that kill 99.999 percent of bacteria such as e.coli, staphyloccus aureus and shigella boydii in 60 seconds. “The traditional rag and red bucket is too often the cause of cross-contamination and this risky practice needs to change. “We believe this product has the potential to change the way the foodservice industry cleans and sanitizes,” said Sani Professional Vice President Matt Schiering.“If customers knew what was on cleaning rags that are swished around in dirty water they would gag,” said Schiering. With new Table Turners sanitizing wipes, operators can run efficiently, safely, and profitably while enhancing the guest experience. Now, Sani Professional® is significantly advancing the industry with its introduction of Table Turners-single-use, disposable wipes that are more hygienic than cloths repeatedly used to clean surfaces. A dirty rag that is repeatedly used to clean surfaces is a breeding ground for the growth of bacteria, and a foodborne illness outbreak can cause irreparable damage to a restaurant business.
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